Restoran menggunakan tirai untuk menutup sekitar meja makan, sehingga pengunjung dapat suasana yang privat.
Kemudian ada exhaust fan yang terhubung dengan area tertentu di dapur pada "ruang makan" tersebut. Dari dapur koki dapat membakar aroma-aroma yang dapat menambah cita rasa/pengalaman makan. Bau tercium lebih sempurna karena berada di dalam tirai.
Friday, June 17, 2011
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Wannability consideration (handing out self control is not goods and services)
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